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The objective of this article is to address the historical roots of Tex-Mex food in a sociocultural context of racial segregation, which gave rise to culinary barriers between Anglos and Mexicans in Texas. The analytical framework of food semiotics was used to explain these barriers and the circumstances that influenced their transformation. The limitation is that the study focuses on San Antonio, although the theoretical and methodological suggestions are open to the analysis of other regions or situations of globalization, involving interrelations of ethnic groups and social relations of domination. The main contribution is that the topic is treated diachronically, which allows us to see how environmental, culinary and sociocultural variables are interwoven in San Antonio, Texas.

The aim of this article is to address the historical roots of Tex-Mex cuisine in a sociocultural context of racial segregation, which gave rise to culinary barriers between Anglos and Mexicans in Texas. In order to explain these barriers, as well as the circumstances that influenced its transformation, the analytical framework of food semiotics was used. A limitation of the study is that it focuses on San Antonio, although theoretical and methodological suggestions are open to the analysis of other globalized regions or situations involving interrelations of ethnic groups and social relations of domination. The main contribution is that the issue is diachronically discussed, which allows to see how environmental, culinary and sociocultural variables are interwoven in San Antonio, Texas.

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The objective of this article is to address the historical roots of Tex-Mex food in a sociocultural context of racial segregation, which gave rise to culinary barriers between Anglos and Mexicans in Texas. The analytical framework of food semiotics was used to explain these barriers and the circumstances that influenced their transformation. The limitation is that the study focuses on San Antonio, although the theoretical and methodological suggestions are open to the analysis of other regions or situations of globalization, involving interrelations of ethnic groups and social relations of domination. The main contribution is that the topic is treated diachronically, which allows us to see how environmental, culinary and sociocultural variables are interwoven in San Antonio, Texas.

The aim of this article is to address the historical roots of Tex-Mex cuisine in a sociocultural context of racial segregation, which gave rise to culinary barriers between Anglos and Mexicans in Texas. In order to explain these barriers, as well as the circumstances that influenced its transformation, the analytical framework of food semiotics was used. A limitation of the study is that it focuses on San Antonio, although theoretical and methodological suggestions are open to the analysis of other globalized regions or situations involving interrelations of ethnic groups and social relations of domination. The main contribution is that the issue is diachronically discussed, which allows to see how environmental, culinary and sociocultural variables are interwoven in San Antonio, Texas.

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LIKE THE REST OF AMERICA, THE ORIGINS OF THIS NATION BEGAN IN THE TIME OF COLUMBUS. THE TERRITORY WAS A COLLECTION OF THIRTEEN COLONIES SUBJECT TO THE UNITED KINGDOM.  UNTIL, ON JULY 4, 1776, THEY DECLARED THEIR INDEPENDENCE. THIS COUNTRY HAS BEEN THE SCENE OF HISTORIC EVENTS OF WORLDWIDE IMPORTANCE.

THE NORTHWESTCONSIDERED THE MEETING POINT OF THE COUNTRY, HAS BEEN THE REGION WHERE MILLIONS OF IMMIGRANTS FOUND A NEW HOME, SO DIVERSITY IS THE KEY, WHILE TREASURING FAMILY RECIPES PASSED DOWN THROUGH GENERATIONS. KEY INGREDIENTS IN ITS CUISINE: MAINE LOBSTERS, CLAMS AND APPLES. THIS REGION ENCOMPASSES THE STATES OF MAINE, VERMONT, MASSACHUSETTS, RHODE ISLAND, CONNECTICUT, NEW YORK, NEW JERSEY, DELAWARE AND PENNSYLVANIA.

THE MIDWEST THE MIDWEST REPRESENTS THE QUINTESSENTIALLY AMERICAN: WHEAT FIELDS, CATTLE RANCHES AND DAIRY PRODUCTION, AND ITS FOOD REFLECTS THIS, ALTHOUGH IT ALSO INCORPORATES SOME EUROPEAN REMINISCENCES. IT COVERS THE STATES OF DAKOTA, NEBRASKA, KANSAS, KANSAS, MISSOURI, IOWA, MINNESOTA, WISCONSIN, ILLINOIS, INDIANA, MICHIGAN AND OHIO. THE MOST COMMON INGREDIENTS: CORN, CHERRIES AND CHEESES FROMWINSCONSIN. THE REGION’S BEER HAS ALSO GAINED A WELL-DESERVED REPUTATION, WITH MORE THAN 2,000 BREWERIES WITH VERY UNIQUE BLENDS.

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As one of the largest countries in the world, the United States comprises several territories. Most of the country is located in the center of North America – where its 48 contiguous states and Washington D. C., the capital district, are located – between the Pacific and Atlantic oceans, bordering Canada to the north and Mexico to the south. In addition, there are two non-contiguous states: Alaska, located in the extreme northwest of the continent, bordering Canada to the east and separated from Russia to the west by the Bering Strait, and Hawaii, which comprises a Polynesian archipelago in the middle of the Pacific Ocean. Other US territories, without statehood, are located in the Caribbean (notably Puerto Rico and the US Virgin Islands) and in Oceania (such as Guam and the Northern Mariana Islands).

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In its role as a superpower, the United States became a strong influence on various movements in other countries in the Western orbit, socially, economically and culturally. Internally, various pressure groups also emerged that promoted changes in society, promoting the incorporation of racial, sexual and social minorities. The dismemberment of the Soviet Union in 1991 left the United States as the main world leader, but faced with conflicts of a different nature: the attacks of September 11, 2001 were the main example of the confrontation with international terrorism.